It was opening day of dove season it was really dark as we got up. When day light broke all you heard was pow pow! Then we went back to my house and counted all the birds we slayed.
We chopped the breast in two right down the bone evenly. After we looked for bbs in the meat and took them out so you wouldn’t chip your tooth.
We started cooking the dove and getting all our thing together. First we rap half the breast in bacon. Then put a tooth pick in to hold it in place. Next we got the coals blazing hot. Last we took them in and let them cool.